Please get your menu choices for the Awards Dinner on 24 April to Tom (tom.fort@btinternet.com). Set Menu 3 - £25 per person for 3 courses Starters Soup of the Day Today’s special, served with rustic bread Chicken livers peri peri Served with ciabatta and salad Boneless bbq Rib Slow cooked in our unique basting sauce and served with pickled red cabbage Roasted beetroot salad Dill crème fraiche, Marinated baby mozzarella, dressed salad. Mains Rump steak served with a creamy peppercorn sauce, thick cut chips, grilled tomato and mushroom Slow Roast Confit Duck Braised chicory, French beans, dauphinoise and a citrus jus Roasted Hake Fillet Potato gratin, pea and ginger chutney with a spiced veloute Butternut Risotto Herb crème fraiche, butternut and truffle oil Desserts Selection of Ice cream Strawberry, Vanilla and Chocolate Creme Brulee with fresh berries Malva pudding with custard |
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